Oh yeah,,, and GAME ON!

Seriously, now that liquor and beer is back on the menu- the food is getting better again.

This year's Thanksgiving Turkey is my famous Bourbon and Beer Bird.
first- brine the bird in 3 or so beers 2 or so shots of one of the boys- Jim or Jack plus water to cover.
second- soak a halved lemon in bourbon in a baggy
third- wait.
next day- put the bird in a floured roasting bag with celery, onions and carrots sprinked on the bottom. mix poultry seasoning, salt, sage (fresh), cracked pepper and chopped garlic in olive oil and rub that bird down. put the lemons in the cavity and truss that fucker. (don't forget to lube under the skin) bag it, seal it, shove it in.. bird check.