Smoke up:

We bought a bradley smoker at cabela's yesterday. Today, we're smoking about 10 pounds of pork ribs with a variation of this KC rub on it! We're trying it almost off the recipe, yet I'm dying to add some more savory flavor to it.. maybe some Thyme and Sage. next time.

I'm looking up cooking methods and time/temp and found a string of bradley enthusiasts pages.

bradley smoker forum a bit confusing website, but here are the recipes
competition rib secrets

side note, my fat pants are now my skinny jeans.. WTF is happening..??